Alcoholic drink obtained for ladestilación of the malt fermented of cereals as barley, wheat, rye and maize(corn), and his(her,your) later(posterior) aging in barrels of wood, traditionally of white oak. This alcoholic drink is commercialized by an alcoholic content of between(among) 40 and 62 % of the volume. The términowhisky or whiskey derives from the Scotch Gael " uisge beatha " and from the Irish Gael " uisce beathadh ", that mean " water of life ", from the Latin aqua vitae.