No products
Prices are tax included
Spanish products of always: Coffee(Café), beaks(peaks), broth...
Iberian Cheeses and craftsmen peaks There are 33 products.
Homemade meat broth 1 liter white chicken
With Caldo Casero Carne Gallina Blanca can enjoy a 100% Natural homemade broth made with care and dedication as you do. Caldo Casero extraordinary recipe Beef and veal we select and vegetables from the garden. Ideal for cooking facilitating the preparation of your soups or as an ingredient for other dishes. In addition, all our wines are low in fat, no...
2.35 €berico Paté with Pedro Ximenez "Iberitos"...
Iberitos (250 GR) Traditional production with the best Iberian pork liver with a little dot of Pedro Ximenez and raisins. Ideal for breakfast and snacks. Without gluten.
2.78 €Oil, garlic and tomato "Iberitos" 250 gr
Iberitos (250 gr) Only by mixing the two star products of our land is born this product so you can enjoy the best Catalan, with a touch of garlic.Ideal for breakfast and snacks.Without gluten.
2.78 €iberitos cured ham cream 250GR.
iberitos cured ham cream 250GR. We present the first cred ham is coated to enjoy the art of eating cured ham at home or in the park. Cream cured ham Iberitos have it available in different formats. Retain 5 to 22 degrees.Without gluten.
2.96 €PATE Iberitos of cod 250 gr.
PATE Iberitos of cod 250 gr.Cod pate with garlic Iberitos (tin 250 grams) Delicious and exquisite pâté whose main ingredient is cod. When spreading it is very soft. In addition, it can be served for breakfast, snacks and tapas. The container is canned and contains 250 grams.Keywords: Iberitos, Cod Pâté with GarlicWithout gluten.
3.57 €Cream of payoyo goat cheese tarrin 130 gr.
Cream of payoyo goat cheese tarrin 130 gr.Spread cheese cream. Made with PAYOYO cheese from Cabra. Its consumption is mainly, mainly, in breakfasts, appetizers and desserts. Thin to the palate and soft texture. It is presented in bottles of 130 grs. Approx. And pots of 520 grs. Approx. Format for catering.
4.71 €CAFE IL CANALETTO 1KG.
Café Mix 80/20Mix 80% 20% Natural Torrefacto.Our strongest for the hotel, especially designed for local mixture whose customers need clear it well for the hard daily tasks.
9.72 €Buencafé COFFEE BLEND 80/20 PACKAGE 1K
Café Mix 80/20Mix 80% 20% Natural Torrefacto.Our strongest for the hotel, especially designed for local mixture whose customers need clear it well for the hard daily tasks.
10.54 €Olives AL MOJO PICÓN Bonilla canister 5...
Olives AL MOJO PICÓN Bonilla canister 5 kilos. Buy 5 units with a 10% discountThis tasty cocktail of assorted pickles comes topped with a spicy broth Mojo Picon. A very special combination consisting of Manzanilla olives, chilli pepper, garlic and chopped bell pepper much like the most daring. Each bite of this cocktail of pickles awaken your taste buds...
13.88 €Decaffeinated coffee Campanini 1K 100%...
Decaffeinated coffee Campanini 1K 100% NaturalDecaffeinated quality and tradition.Aroma, flavor, acidity and floral taste.Decaffeinated coffee beans. Fruity, balanced and aromatic. With body and flavor. Bag of 1 kg.Campanini is a brand of high quality coffee and prestige in Europe. Although the origin of the mark is in France, it is currently in the...
13.88 €Bonilla gazpachas olives canister 5 kilos....
Bonilla gazpachas olives canister 5 kilos. Buy 5 units with a 10% discountManzanilla green olives, water, pickles, carrots, sea salt, peppers, onions, garlic, chilies, acidity regulators: acetic acid and lactic acid, paprika.
13.88 €Bonilla canister 5 kilos olives anchovy...
Bonilla canister 5 kilos olives anchovy flavor. Buy 5 units with a 10% discount verdial olives seasoned with vinegar, salt, oregano, garlic, pepper, paprika and olive oil. dressing and anchovy flavor.
13.88 €Bonilla olives verdial canister 5 kilos....
Olives Bonilla vial 5 kilos chupadeo. Buy 5 units with a 10% discount Verdial olives seasoned with vinegar, salt, oregano, garlic, pepper, paprika and olive oil.
13.88 €Bonilla olives Chupadedo canister 5 kilos....
Olives Bonilla vial 5 kilos chupadeo. Buy 5 units with a 10% discount Verdial olives seasoned with vinegar, salt, oregano, garlic, pepper, paprika and olive oil.
13.88 €Buencafé decaffeinated 100% Package 1 K.
A superb decaffeinated coffee, 100%, so we can all enjoy a good coffee. natural roast. It is recommended to take only. . Suitable for all coffee.s.
14.16 €Cream of payoyo goat cheese tarrin 520 gr.
Cream of payoyo goat cheese tarrin 520 gr.Spread cheese cream. Made with PAYOYO cheese from Cabra. Its consumption is mainly, mainly, in breakfasts, appetizers and desserts. Thin to the palate and soft texture. It is presented in bottles of 130 grs. Approx. And pots of 520 grs. Approx. Format for catering.
15.98 €PAYOYO SEMICURED SHEEP CHEESE (cheese...
PAYOYO SEMICURED SHEEP CHEESE (cheese room) 600 gr. Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate. Format: 2 kg. approx.
19.43 €Cheese of sheep GOAT semitreated Payoyo...
Cheese of sheep GOAT semitreated Payoyo (portion) 600 gr. Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate. Format: 2 kg. approx.
20.14 €Cheese of sheep GOAT semitreated Payoyo...
Cheese of sheep GOAT semitreated Payoyo (Medium) 1,200 gr .. Whole milk cheese enzymatic coagulation with minimal maturation 75 days. Intense, very smooth and creamy taste to the palate. Format: 2 kg. approx.
35.42 €CHEESE PAYOYO GOAT CURED 2 KG.
CHEESE PAYOYO GOAT CURED 2 KG.Cheese of whole milk of enzymatic coagulation and of dark straw color, soft to the palate, with intense goat flavor and maturation minimum of 105 days. Format 2 kg
62.50 €Payoyo cheese cured goat to the pepper 2 k.
Payoyo cheese cured goat to the pepper 2 k.Whole milk cheese enzymatic coagulation, with a maturation minimum of 90 days. Topped with a mixture of melted lard of Iberian pork and spicy paprika de la Vera, remaining in the cellar for 90 days. Taste very spicy and pronounced and broken to the cut. Format: 2 kg.
65.28 €Payoyo cheese cured goat to rosemary 2 k.
Payoyo cheese cured goat to rosemary 2 k.Curd cheese Payoyo whole enzyme coagulation milk, with maturation minimum of 105 days. It is smeared with a mixture of aromatic rosemary and melted Iberian butter to aromatize it, remaining in the cellar another 90 days. Flavor spicy with a slight rosemary aroma but tender and soft to the palate.Ingredients:...
65.28 €Payoyo cheese cured goat in butter 2 k.
Payoyo cheese cured goat in butter 2 k.Cheese of whole milk of enzymatic coagulation, with a maturation minimum of 105 days. Sliced with lard of the Iberian pig of the area is left to rest another 90 days in the cellar. Taste very spicy but tender to the palate. Format: 2 kg
65.28 €Payoyo cheese cured goat wrapped wheat...
Payoyo cheese cured goat wrapped wheat bran 2 k.Cheese of whole milk of enzymatic coagulation, with a maturation minimum of 105 days. Smeared with Iberian melted butter and wheat bran, remaining in storage for another 90 days. Traditional old recipe used in mountain villages as a natural conservation of cheese, dating back to the time of the Romans. Taste...
65.28 €
