Iberian sausages and cheese
Spanish products of always: Coffee(Café), beaks(peaks), broth...
TYPE: Extra Virgin Olive Oil
PRESENTATION: carafe or bottle of clear glass, so they can appreciate its natural color and textures.
El Cortijo de Jara extra virgin oil is extracted by mechanical defects Free olives, olives from the Arbequina variety of the building.
The collection and immediate crushing of olives earlier than other areas, give the Cortijo de Jara Oil Extra Virgin conditions unique flavor and smoothness.
You can also find it in plastic containers of 2 and 5 liters.
Qualit hams so much of Jabugo (Huelva) as of the pasture (Estremadura), appetizing with a wine for tapeo, appetizer or to combine in a good lunch.
The November 24, 2015, the Mojama of Barbate has been finally entered in the register of protected designations of origin (PDO) and protected geographical indications (PGI) of the European Union. This has been published in section 1.7 `fish, molluscs and crustaceans and products derivados' Official Journal of the European Union.
Protected Geographical Indication Mojama of Barbate is the first IGP granted in the world for this type of product. It also joins a select list of more than 1,300 food products covered under these Community quality brands. PGI recognized the organoleptic qualities acquired by a product due to its geographical origin
Our specialty is canned, salted and smoked. Although we have been traditionally recognized by our tuna products, you can also find a wide variety of products of different fish.
In Herpac we offer our customers a wide range of food where quality is the common denominator. Therefore, our salted, canned and smoked have become clear benchmarks in the sector.
This category of products are pork, smoked, etc products, which need to be transported with cold chain to keep their food quality, as well as fresh meat.
The vinegar, of French " vin aigre " (tart wine), is a product obtained by means of the action(share) of the acetic bacterium on a solution hidroalcohólica. One can produce vinegar from any food that ferments alcohol. Of there that exist vinegars of apple, of beet, of rice and, naturally, of wine.
In case of the Vinegar of Sherry the acetificación takes place exclusively on the Wines of Sherry, good of the year without strengthening or in upbringing.