The Punch OTAOLA is a punch made by hand, the Jerez style, based on Wine and Brandy de Jerez Pedro Ximénez aged under the traditional Solera system and Criaderas, own the Jerez, making it a unique product . Orange, vanilla and sugar syrup complete the formula, giving it its characteristic color mahogany and its aroma and fruity flavored liqueur orange brandy with hints of vanilla reflections, composing a very round and balanced package. Serve very cold or with ice.
Brandy de Jerez, Pedro Ximenez wine, orange, vanilla and sugar syrup.
Aroma: fruity brandy.
Palate: Sweet with fruity liqueur Brandy.
Standby time: Six months.
Alcohol: 27 °.
Bottle: 100 Cl Frasca.
Temperature: 3 ° C. approximate.
Gastronomy: After meals, evening drinks, served very cold or with ice.