is characterized by a maroon medium-high. The nose is intense and fresh, with hints of underbrush, ripe red fruit, spices, licorice, coffee and cocoa. It is characterized by a sweet tannin that makes silky but powerful, and caffeic toasted aftertaste. Serve between 15 ° and 17 °. Each variety is made separately in stainless steel tanks. It is performed one maceration at 5 ° C and then fermentation at controlled intervals 15ºC 28ºC lasting until 20 days maceration temperature. After malolactic fermentation mix varieties and wines are aged for 12 months in American oak barrels and medium French roast plus 2 years of use. The wine is not filtered or clarified and is ready to drink when bottled.