PRODUCTION Every wine (the Fragrant one and the Pedro Ximénez) is raised in his own crossbeam.
Once combined, the resultant wine is aged again for three years in a crossbeam of 33 boots of American oak, being bottled later.
In boots of American oak, following the traditional system of Crossbeams and Criaderas.
As soon as the Fragrant one and the Pedro Ximénez mix they return to happen one more year aging in boot.
Graduation: 20 º NOTE OF TRYING Color mahogany dark with reflections bronze and sparkles ruby.
Concentrated aromas to mature fruit, mocha, cocoa and toffee, with notes of the different toastings of the new casks. Very complex in the palate, with clean acidity. Sweet, with flavor toyou happen, to nuts and to crystallized orangetoyou happen, to nuts and to crystallized orange.
Perfect UNION with sponge cakes, puddings and blue cheeses (Stilton, Gorgonzola); also as digestive sweet of dessert To serve to temperature sets in a glass. To serve to 13ºC PRIZES East came was rewarded by a Golden medal in the International Wine Challenge, London, 2002.