It is characterized by his(her,your) brilliant bright green color raw(unripe), with reflections(reflexes) of green plum. The radiant aspect encourages to find in the nose aromas of handle, pineapple(pine cone) and lichies intermingled with flowers wild and balsamic notes of eucalyptus. In mouth, his(her,your) power appears in his(her,your) fresh salinity, and his(her,your) Atlantic stamp is revealed in the mineral shades and the persistence of the tropical fruit.
Ideal temperature between(among) 8 and 10ºC. For his(her,your) intense saline aromas, Di Sum harmonizes with plates very spiced as Sushi, Pad Thai, or carnitas Mexican