Sauce arómática and dense, obtained from
Vinegar of Sherry and there came Pedro Ximénez of the best quality. Of color brilliant ebony, sweet and velvet taste, and aroma with notes dulzonas own of mature fruits and pasificados and aromas torrefactos to coffee and black chocolate.
His employment is recommended in the magret of duck, sirloins, creps, foies and in desserts as the caramels, yogures and ice creams.
His utilization is possible so much in cold as in warm.