Sauce arómática and dense, obtained from must of grape concentrated and of a slow reduction of Vinegar of Sherry of the best quality.
It is a dark brown, brilliant sauce. With flavor and sweet and sour taste, which harmonizes with notes dulzonas of the concentrated must.
The sauce is recommended in the seasoning all kinds of plates, emphasizing his combinations with pastas(cash) and rices, as well as with red meats.
His utilization is possible so much in cold as in