Composition: Sour cherries, Brandy
The amount of alcohol: 20%
Miura is a cherry liqueur whose raw material is grown in Cazalla de la Sierra (Sevilla) where it is grown, harvested and processed. Macerated define distillate of anise, which is made in the tradition of the Franciscan monks: recovered formulated using ancient Arab stills.
Produced in the Convent of tithes, which takes place following a traditional process as the more traditional methods to bottling, qui est aussi that carried out at the source.
Its use does not follow any rule and is desirable at any time, however, you can get ICT full potential if served very cold in the glass ball with two or three cherries in your debt.