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Sale! WINE RED WINE 6 ROBLE RIBERA DEL DUERO 1.5 L.

RED WINE MARTIN BERDUGO "BARRICA" RIBERA DEL DUERO TEMPRANILLO 50 cl.

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RED WINE MARTIN BERDUGO BARRICA RIBEA DEL DUERO TEMPRANLO 50 cl.
Martín Berdugo Barrica is a red wine from the D.O. Ribera del Duero by Martin Berdugo. This wine is a Monovarietal of Tinto Fino.

The grape from which Martín Berdugo Barrica is born grows in vineyards located on a terrace above the Douro River, which occupy a total of 87 hectares. The plots are located about 800 meters above sea level, The climate is cold in winter - frost is frequent - and mild and dry in summer. The harvest is done manually and after arriving at the winery, the grains ferment alcoholically at 25º temperature for 10 days.

Martín Berdugo Barrica grapes later produce a malolactic fermentation of 15 to 20 days in stainless steel tanks. Ultimately, Martin Berdugo Barrica ages for four months in American oak barrels and rests, finally, another four months in the bottle before being marketed.

9.26 € tax incl.

9.26 € per 1

The minimum purchase order quantity for the product is 2

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RED WINE MARTIN BERDUGO "BARRICA" RIBERA DEL DUERO TEMPRANILLO 50 cl.

RED WINE MARTIN BERDUGO "BARRICA" RIBERA DEL DUERO TEMPRANILLO 50 cl.

RED WINE MARTIN BERDUGO BARRICA RIBEA DEL DUERO TEMPRANLO 50 cl.
Martín Berdugo Barrica is a red wine from the D.O. Ribera del Duero by Martin Berdugo. This wine is a Monovarietal of Tinto Fino.

The grape from which Martín Berdugo Barrica is born grows in vineyards located on a terrace above the Douro River, which occupy a total of 87 hectares. The plots are located about 800 meters above sea level, The climate is cold in winter - frost is frequent - and mild and dry in summer. The harvest is done manually and after arriving at the winery, the grains ferment alcoholically at 25º temperature for 10 days.

Martín Berdugo Barrica grapes later produce a malolactic fermentation of 15 to 20 days in stainless steel tanks. Ultimately, Martin Berdugo Barrica ages for four months in American oak barrels and rests, finally, another four months in the bottle before being marketed.

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