The aging o f this wine has its origins in the old cellars of "José Pemartín & Cia." Founded in the year 1,810. Made from Pedro Ximenez grapes, exposed to the sun for raisining and aged in American oak casks for more than three years. Its characteristics are: dark mahogany color, aroma of dried grapes, soft and sweet on the palate, full and vigorous, its alcohol content is 15.5 °. Served at temperature of about 17 ° C, accompanied by desserts, ice cream, candy and snacks. -
Once extracted the must and in order to stop his fermentation, adds wine alcohol up to reaching the 10 º approximately to stabilize it. During the following autumn and winter, the wine will be clarified. Later, one proceeds to the "untied one", that is to say, to the cleanliness of sediments. It is headed again, this time up to the 15 º; and of there it goes on to the boots where he will enjoy a process of upbringing oxidativa for the system of crossbeams and criaderas for 5 years. To the senses: dense, sweet, velvet, tasty. For The Teacher, it harmonizes with … …. Blue cheeses.