D.O. Jerez Xérès Sherry MANZANILLA SAN LEON BOT. 75 CL.
Sanlucar de Barrameda Manzanilla (Cadiz)
The grapes are destemmed and then macerated cold. The must fermented at 25 ° C in stainless steel tanks. Made with the method of solera and criaderas typical Framework Manzanilla Sanlucar de Barrameda