Aromatic and dense sauce. Elaborated from juice of fruits of the forest, vinegar of wine and must of grape concentrated. The result is a dense sauce with purplish tonalities, velvet texture and with flavor and smell of fresh and acid fruit. His employment is recommended in the magret of duck, sirloins, creps, foies and in desserts as the fanes, yogures and ice creams. His(her,your) utilization is possible so much in cold as in warm.