Varieties: Tempranillo 100 %.
Note of trying: Grape proceeding from vineyards cultivated in dryness and vintage in the first fortnight(dozen) of October, once reached the ideal point of ripeness. The fermentation was done to temperature controlled of 280°C, for 18 days, with light(slight) mended to extract soft and mature(ripe) tannins and all his(her,your) potential of color. A special wine is obtained for aging in cask. Later it(he) was raised for 1 year in casks of 225 liters of American and French oak. Later the wine ages in bottle until it(he,she) becomes wealthy and is precise(plays in tune). Red dark garnet. Complex aromas of upbringing with elegant recollections to mature(ripe) fruit and licorice. Balsamic and with spicy notes. Round, wide and silky mouth, I live and with nerve and length postplease fruit tree
Union: red Meats to the ember, stews of rabbit, pasta(cash) with meat?.
Temperature of service: To serve between(among) 15 and 17ºC.
Guide Peñin 2016: 88 pts - " Color cherry, edge garnet. Aroma creamy oak, red fruit, fresh fruit, balanced. Mouth tasty, spicy, elegant