This Carmelo Rodero Crianza is aged in French oak barrels for a minimum of 15 months and receives racked every 3 months. Botellero least 12 months before marketing. imposing wine in his youth, elegant in its maturity. Decantar.Carmelo advisable Rodero Crianza is a Red Wine made with Tempranillo Cabernet Sauvignon 90% and 10%, from vineyards of Bodegas Rodero, with more than 30 years. traditionally made with modern techniques of temperature control in fermentation and maceration.