WINE JEREZ SWEET XIMENEZ ESPINOLA.VINTAGE 37.5 cl.
€25.93
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WINE JEREZ SWEET XIMENEZ ESPINOLA.VINTAGE 37.5 cl.
The grapes with which this generous is made have been exposed to the sun for 21 days after being harvested, so they dehydrated slowly and progressively. The concentration of the grapes is such that for every ton harvested barely 200 liters of raisin must be obtained. On the nose, raisins and ripe plums appear, while fresh and velvety on the palate.
WINE JEREZ WINE JEREZ SWEET XIMENEZ ESPINOLA. OLD HARVEST 50 cl.
Wine from Jerez de la Frontera. Following the family tradition of only producing Pedro Ximénez grape products, this "Jerez blend" is the result of a careful mix between the soleras 1918 (Pedro Ximénez de pasas) and 1964 (Pedro Ximénez oxidative aging), following the quality parameters of the house.
In the Ximénez Spínola Old Harvest we find the solera of 1918, with very high levels of natural dehydration by "soleo"; For each ton of raisined grapes, about 200 liters of authentic raisin must be generated. After an aging of no less than 25 years in American oak barrels will begin. Regarding the solera of 1964, the wine is 100% Pedro Ximénez oxidative aging, "unique piece" in all parts of Jerez. White variety that behaves "dry" with notes very similar to "Palo Cortado" and "Olorosos" classics of the area, but with the elegance of the grape that in Jerez has never been bottled with this elaboration and aging so marked . The selected boots of both soleras, are assembled a year before being bottled in a proportion in which the oxidative aging predominates, but in which the edges of the oak are rounded by the wine of raisins.
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WINE JEREZ SWEET XIMENEZ ESPINOLA.VINTAGE 37.5 cl.
The grapes with which this generous is made have been exposed to the sun for 21 days after being harvested, so they dehydrated slowly and progressively. The concentration of the grapes is such that for every ton harvested barely 200 liters of raisin must be obtained. On the nose, raisins and ripe plums appear, while fresh and velvety on the palate.