WINE JSHERRY PEDRO XIMENEZ 75 CL. FERNANDO DE CASTILLA

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  WINE JSHERRY PEDRO XIMENEZ 75 CL. FERNANDO DE CASTILLA

  WINE JEREZ PEDRO XIMENEZ 75 CL. FERNANDO DE CASTILLA
  Processing area: Jerez de la Frontera

  Type of grape: 100% Pedro Ximénez

  Type of aging: Pedro Ximenez grapes previously pressed are pressed and left to start fermenting and in the beginning wine alcohol is added until a final graduation of 15%. Not having completed their fermentation, a large part of the sugars of the grapes are present in this must, which goes to their traditional system of aging of soleras and criaderas.

  Years of barrel aging: 8 years.

  Graduation: 15th.

  Sugars: 290 gr / l.

  Acidity: 4.16 g / l.

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