This shop uses cookies and other technologies in order that we could improve his experience in our sites.

close

PEDRO XIMENEZ URIUM VORS 30 AÑOS JEREZ-XÉRÈS-SHERRY

New product

The gratification of the grapes before the pressing and the more than 30 years of aging in oak boots give our Pedro Ximénez very unique organoleptic characteristics: very dark mahogany color, dense and large tear. With iodized borders that attest to his old age. Extremely rich aromas reminiscent of raisins, dates and honey with a roasted background and notes of licorice that are the fruit of old age. In the mouth it is velvety, unctuous, combining the acidity with the sweetness of a very balanced form. It has a persistent ending.

An extremely rich wine in nuances, with a lot of body.

It is a dessert in itself. Ideal to close any food to which you want to give a special character. Perfect to accompany baking with bitter chocolate, ice cream and blue cheeses of great intensity. It should be served slightly cool, between 11º and 13º C

More details

59.52 € tax incl.

59.52 € per 1

Formas de Pago
Formas de Pago

More info

Generous wine class
Type of wine Jerez Pedro Ximénez
Pedro Ximénez grapes
Tierra Albariza, Upper Jerez
Breeding More than 30 years in American oak boots
Alcoholic grade 16% vol
Color Very dark mahogany, dense and large tear. Ribbons iodados that attest to their old age
Aroma Extremely rich aromas reminiscent of raisins, dates and honey with a roasted background and licorice notes
Palate A velvety, unctuous, combining the acidity with the sweetness of a very balanced form. It has a persistent ending
Consumption A dessert in itself. Ideal to close any food to which you want to give a special character. Perfect to accompany baking with bitter chocolate, ice cream and blue cheeses of great intensity. It should be served slightly cool, between 11 ° and 13 °

Reviews

Write a review

PEDRO XIMENEZ URIUM VORS 30 AÑOS JEREZ-XÉRÈS-SHERRY

PEDRO XIMENEZ URIUM VORS 30 AÑOS JEREZ-XÉRÈS-SHERRY

The gratification of the grapes before the pressing and the more than 30 years of aging in oak boots give our Pedro Ximénez very unique organoleptic characteristics: very dark mahogany color, dense and large tear. With iodized borders that attest to his old age. Extremely rich aromas reminiscent of raisins, dates and honey with a roasted background and notes of licorice that are the fruit of old age. In the mouth it is velvety, unctuous, combining the acidity with the sweetness of a very balanced form. It has a persistent ending.

An extremely rich wine in nuances, with a lot of body.

It is a dessert in itself. Ideal to close any food to which you want to give a special character. Perfect to accompany baking with bitter chocolate, ice cream and blue cheeses of great intensity. It should be served slightly cool, between 11º and 13º C

Related Products