WINE JEREZ PEDRO XIMENEZ IN RAMA CRUZ VIEJA BODEGAS FAUSTINO GONZALEZ 75 CL.
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WINE JEREZ PEDRO XIMENEZ IN RAMA CRUZ VIEJA BODEGAS FAUSTINO GONZALEZ 75 CL.
Denomination of origin: Jerez-Xérès-Sherry
Variety of grapes: Pedro Ximénez Jerez Superior.
Type of wine: Natural sweet sherry of raisins in branch, without
filter.
Fermentation: Natural in American oak boots (600 liters)
capacity) without added yeast, resting for 6
months on lees.
Old age: Average of 4 years.
Alcohol content: 15% Vol.
Organoleptic characteristics:
Color: Ebony with iodized edges.
Aroma: Toasted and with passion fruits.
Taste: Sweet and elegant.
Presentation:
Bottle: Jerez type 37.5 cl.
Stopper: Cork, black crown and gold. Capsule: Black.
Pairing: Perfect to accompany blue cheeses, foie and
Ice creams.
Conservation and recommendations: Being a wine in branch and
in its natural state it can cause light sediments. Keep
and serve between 15º and 17º C (cellar temperature). Keep the
bottle in vertical position.
Fermentation: In boots of American oak to a temperature between 22 º and 24 º C Características Physicist - chemistry: Degree alcohólico:Grado alcoholic: 18 % Vol. Total acidity: between 5.00 gr and 7.00 gr/litro. Volatile acidity: between 0.30 and 0.40 gr/litro. Sweeten Reducers: <1,0 gr/litro. Presentation: Bottle type jerezana 75 cl. Stopper: cork, crown black and gold. Capsule: Black Union: Perfect combination for the meats and cheeses. Excellent harmony with pâtés and vegetables. Coservación and recommendations: To The being a wine in branch and in natural condition can originate sediments. To preserve and to serve between 17 º and 22ºC. (Temperature sets of warehouse)
Specific References
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WINE JEREZ PEDRO XIMENEZ IN RAMA CRUZ VIEJA BODEGAS FAUSTINO GONZALEZ 75 CL.
Denomination of origin: Jerez-Xérès-Sherry
Variety of grapes: Pedro Ximénez Jerez Superior.
Type of wine: Natural sweet sherry of raisins in branch, without
filter.
Fermentation: Natural in American oak boots (600 liters)
capacity) without added yeast, resting for 6
months on lees.
Old age: Average of 4 years.
Alcohol content: 15% Vol.
Organoleptic characteristics:
Color: Ebony with iodized edges.
Aroma: Toasted and with passion fruits.
Taste: Sweet and elegant.
Presentation:
Bottle: Jerez type 37.5 cl.
Stopper: Cork, black crown and gold. Capsule: Black.
Pairing: Perfect to accompany blue cheeses, foie and
Ice creams.
Conservation and recommendations: Being a wine in branch and
in its natural state it can cause light sediments. Keep
and serve between 15º and 17º C (cellar temperature). Keep the
bottle in vertical position.