Type of grape: Dove and Pedro Ximénez.
Vineyards: Top Sherry. Payment Balbaína and Carrascal.
Graduation: 20,5 % Alc./Vol.
Type of wine: Medium Sherry.
Content in sugar: 82 gr./l
Production(Elaboration): Musts of yolk, fermentation controlled to 28ºC. Fortification with distilled alcohol of wine up to(even) 20.5 º, mixes of sobretablas of Dove and Pedro Ximénez to the wait of enters Criaderas's system and Crossbeams for his(her,your) upbringing and aging of the physical type - chemically oxidation during a minimal average time of 15 years, as result, singular fragrant very doomed this one, or medium sweet, that the Britishers call.
Note of trying: There came from color brilliant amber of intense aroma that resembles fruits, dry, nut and you happen(pass), figs. To the palate it(he) turns out to be full, harmonious, slightly acid and sweet enough, retronasal persistently.
Preference of consumption: it(he,she) Can think only or with ice, advisably so much in the appetizer as(like) to accompany pastas(cash).