Sale! CANASTA 20 YEARS VOS 50 CL. WILLIAMS & HUMBERT

wine sherry cream CANASTA 20 YEARS VOS 50 CL. WILLIAMS & HUMBERT

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Definition: VLCPRD, Generous Wine of Liquor with Name of Origin, Sherry - Xérès - Sherry, of  Upbringing and physical aging - chemical for oxidation and concentration route you reduce.
Type of Grape: White, variety Dove.
Vineyards: Top Sherry, Payments Añina and Carrascal
Type of Sherry: Cream
Graduation: 20 % Alc/Vol.
Total acidity: 5.5 g/L
Volatile acidity: 0.8 g/L
Content in Sugar: Sweet, 130 g./L

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37.03 € tax incl.

37.03 € per 1

Formas de Pago
Formas de Pago

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Production: very limy Soils, typical salt-water lagoons, viticulture of hot climates, early vintages, musts of yolk, to low pressures between the 40 first ones and 70 liters for every 100 kg of grape, fermentations to 25 º C, upbringing and dynamic aging for the system of criaderas and crossbeams in boots of oak envinadas mas of 20 years, of the physical type - chemistry, for oxidation and concentration, average minimal aging of 20 years.
To the senses: Of color mahogany dark, brilliant reflections remembering copper. Very intense, typical aroma to tobacco, cedar, spices, brown sugar, toffe, apricots, prune, figs, nuts with tenuous notes to vanilla. Sweet, elegant, high acidity due to the concentration, fresh, velvet and with a great balance in mouth. Very persistent, complex agreeable Retronasal and generous. Tremendously expressive and elegant wine. Preference of Consumption: On 16-18ºC, at any time, with dried fruits, creamy cheeses and blue, enclosed alone cheese, in the tablecloths, as glass of the " coffee, glass and cigar "

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wine sherry cream CANASTA 20 YEARS VOS 50 CL. WILLIAMS & HUMBERT

wine sherry cream CANASTA 20 YEARS VOS 50 CL. WILLIAMS & HUMBERT

Definition: VLCPRD, Generous Wine of Liquor with Name of Origin, Sherry - Xérès - Sherry, of  Upbringing and physical aging - chemical for oxidation and concentration route you reduce.
Type of Grape: White, variety Dove.
Vineyards: Top Sherry, Payments Añina and Carrascal
Type of Sherry: Cream
Graduation: 20 % Alc/Vol.
Total acidity: 5.5 g/L
Volatile acidity: 0.8 g/L
Content in Sugar: Sweet, 130 g./L

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