Amontillado native of grapes proceeding from vineyards in Top Sherry, Payment Balbaína, Jalifa is elaborated by musts of the first yolk, strengthened ("headlines") º with the best revealed ones of wine to obtain the traditional sobretablas, I go on to 15 to the system of upbringing and dynamic aging, of Criaderas and Crossbeams, for 15 ª criadera where the biological upbringing takes place under veil of flower in the traditional boots of oak preferably American of 30 and 36 arrobas of capacity during a minimal average time of 8 years and up to(even) 6 ª criadera to continue, 22 more years, in upbringing oxidativa up to coming to the crossbeam wherefrom the "big sack" is realized for the consumption.
Producer Williams and Humbert
Graduation 18 º
V.T./D.O./ZonaD.O. Jerez-Xeres-Sherry and Sanlucar's Manzanilla
Note of Trying Came from color between(among) very old gold and amber, very brilliant. Very sharp and intense and complex aroma with light(slight) recollections to the thin one that was and to dried fruits and hazelnut. Dry, just of acidity with very much body and character, very elegant and persistent in mouth, tremendously expressive (retronasal) and that does not forget easily. (Source(fountain): Warehouse)