BERONIA BLANCO VIURA 75 cl

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  BERONIA BLANCO VIURA 75 cl

  For this wine, a static film maceration of grapes without destemming is carried out for 18 hours. Subsequently, the must ferments in French oak barrels at a temperature of 18º to 20º for 20 days, and another 4 months in contact with its lees.
  This wine, due to its structure, adapts perfectly to fatty fish, all kinds of smoked products, as well as seafood and cheeses.

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