The grapes come from vineyards in property located next to the winery, planted on hillsides at an altitude of between 100 and 200 meters above sea level. The farm has a special being sheltered by the Sierra de Gazalema and swamp Bornos microclimate. With afternoons hot days and cool nights that help you get a slow ripening of the grapes and to maintain levels of acidity of the grapes. The harvest is done manually. Bluebeard Rosado makes a fermentation for 12 days at a controlled temperature of 12 ° C. A very sweet and fruity rosé.