SOLAR VIEJO CRIANZA RED WINE. 75CL.2012
€8.89
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SOLAR VIEJO CRIANZA RED WINE. 75CL.2012
The fundamental characteristic of this vintage was a drought during the spring and summer, which marked very low yields and high heterogeneity among vineyards rainfed and irrigated, to choose the optimal harvest date, with the advantage that there was sanidad.CALIFICACIÓN no problem: VERY GOOD
The wines result of optimal structure for aging and dominated by a character of ripe fruit.
Based blend tempranillo grapes. Tª alcoholic to a maximum of 28 ° C fermentation. Maceration with the skins for 15-18días. malolactic fermentation in stainless steel tanks at controlled temperature of 20 ° C. Aging in French and American oak for 12 months. Light clari? Cation. No cold stabilization only natural stabilization suffering wines during barrel aging.
SOLAR VIEJO CRIANZA RED WINE. 75CL.2012
The fundamental characteristic of this vintage was a drought during the spring and summer, which marked very low yields and high heterogeneity among vineyards rainfed and irrigated, to choose the optimal harvest date, with the advantage that there was sanidad.CALIFICACIÓN no problem: VERY GOOD
The wines result of optimal structure for aging and dominated by a character of ripe fruit.
Based blend tempranillo grapes. Tª alcoholic to a maximum of 28 ° C fermentation. Maceration with the skins for 15-18días. malolactic fermentation in stainless steel tanks at controlled temperature of 20 ° C. Aging in French and American oak for 12 months. Light clari? Cation. No cold stabilization only natural stabilization suffering wines during barrel aging.
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SOLAR VIEJO CRIANZA RED WINE. 75CL.2012
The fundamental characteristic of this vintage was a drought during the spring and summer, which marked very low yields and high heterogeneity among vineyards rainfed and irrigated, to choose the optimal harvest date, with the advantage that there was sanidad.CALIFICACIÓN no problem: VERY GOOD
The wines result of optimal structure for aging and dominated by a character of ripe fruit.
Based blend tempranillo grapes. Tª alcoholic to a maximum of 28 ° C fermentation. Maceration with the skins for 15-18días. malolactic fermentation in stainless steel tanks at controlled temperature of 20 ° C. Aging in French and American oak for 12 months. Light clari? Cation. No cold stabilization only natural stabilization suffering wines during barrel aging.