sherry wine MUSCAT 75 CL ARGUESO.
Fermentation: The juice of grape obtained surrenders to an alcoholic initial fermentation stopping(detaining) this fermentation by means of addition of alcohol.
System of upbringing: Of criaderas and crossbeams system of upbringing typical of this DO.
Alcoholic graduation: 17 vol
Azúcares: Understood(Included) between(among) 160 and 180 grams / liter.
Dried extract: 220 - 240 gr./l.
Volatile acidity: lower than 0,60 gr./l
Total acidity: understood(included) between(among) 4,80 and 5,20.
Sulphurous total: lower than 40 mg./l.
Bouquet: After a long process of upbringing in boots of American oak, it(he,she) increases considerably his(her,your) peculiar aroma and reinforces his(her,your) bouquet in the step of mouth.
Time of upbringing: 60 months.
TYPE OF WINE: White Wine
VARIETY OF GRAPE: 100 % grape muscatel.
ZONE OF PRODUCTION: Name of Origin Jerez-Xeres-Sherry.
PRESENTATION: Bottle jerezana of 75.
CONSERVATION AND CONSUMPTION:
The Muscatel must serve him(you,them) lightly fresh air(fresco), between(among) 12 and 14 º C.
It is the ideal wine to combine with the confectionary, with not excessively sweet desserts, based on fruit and with ice creams.