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OLOROSO LACAVE D.O. JEREZ XÉRÈS SHERRY

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Quality Demarcation Jerez – Xérès – Sherry. Oloroso.

  • Type of grape: Palomino.
  • Vineyards: Jerez Superior. Pago Balbaína and Carrascal.
  • Alcohol content: 19% Alc./Vol.
  • Type of grape: Oloroso.
  • Sugar content: Less than 6 gr. /l., obtained from concentration through evaporation.

Production: Bud musts. Controlled fermentation at 28º C. Fortified with distilled wine alcohol at up to 19.5º. The Palomino enters the racks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. A unique dry oloroso.

Tasting notes: Bright amber. Intense aromas characteristic of this type of wine and a hint of dried nuts and fruits. Dry, rich, with smooth tannins, it is luscious and balanced. A long finish.

Suggestions for consumption: As an aperitif, at meals with red meats and stews.

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OLOROSO LACAVE D.O. JEREZ XÉRÈS SHERRY

OLOROSO LACAVE D.O. JEREZ XÉRÈS SHERRY

Quality Demarcation Jerez – Xérès – Sherry. Oloroso.

  • Type of grape: Palomino.
  • Vineyards: Jerez Superior. Pago Balbaína and Carrascal.
  • Alcohol content: 19% Alc./Vol.
  • Type of grape: Oloroso.
  • Sugar content: Less than 6 gr. /l., obtained from concentration through evaporation.

Production: Bud musts. Controlled fermentation at 28º C. Fortified with distilled wine alcohol at up to 19.5º. The Palomino enters the racks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. A unique dry oloroso.

Tasting notes: Bright amber. Intense aromas characteristic of this type of wine and a hint of dried nuts and fruits. Dry, rich, with smooth tannins, it is luscious and balanced. A long finish.

Suggestions for consumption: As an aperitif, at meals with red meats and stews.

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