Type of grape: Pedro Ximénez
Vineyards: Top Sherry. Payment Balbaína
Graduation: 18 % Alc./vol.
Type of wine: Pedro Ximénez Sherry
Content in sugar: 380 g/l
Production(Elaboration): Grape pasificada to the Sun for 15 days in the almijares, musts to high pressures in special presses, immediate fortification to 9 º, decantation and I dissolve after the first colds, new fortification up to reaching the 18 º spending(passing) later to Criaderas's system and Crossbeam for his(her,your) aging of the physical type - chemically for oxidation a minimum of 20 years.
Note of trying: mahogany Came from black very dense color and lightly viscous. Aromas typical of the grape Pedro Ximénez you happen(pass), figs, bottom(fund) of balsamic very wide notes. To the slightly acid, very sweet honeyed and persistent palate, leaving the mouth full of exquisite sweetness and perfume during long time.
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Preference of consumption: It is the ideal wine to consume with sweet desserts, etc. And always an exquisiteness and precious(beautiful) gift to the palate. It(he,she) cannot be absent in the author's kitchen(cuisine).