It is a blend of varieties Tinto Fino (91%), Cabernet Sauvignon (6%) and Merlot (3%). The grapes come from both the farm owned by the winery as farms scattered throughout the Ribera del Duero who grow their grapes under the careful supervision of the technical team of the winery. The Carraovejas farm is located on the outskirts of Penafiel, one of the towns with more wine tradition of the Ribera del Duero, composed of calcareous loam soils with red clay. Crianza Carraovejas payment is fermented in small stainless steel tanks and French oak vats with indigenous yeasts of the vineyard itself. Make an aging 12 months in barrels of French and American oak new and pre-owned fine-grained up to 3 years. It clarified with natural egg white and bottled by gravity. It will take 12 months resting in bottle before going to market.
VARIETY: Tempranillo, Merlot and Syrah. PRESENTATION: Bottle black dial with black cap and black label technical tasting View: A wine with a high intensity cherry color with violet notes that keeps youth after six months in oak. Nose: aromas of red fruits own Tempranillo as strawberry and raspberry with the darkest contributed by the Merlot fruit such as plums, mixed with balsamic notes, and conjugated with the wood where they rested six months are mixed .. Palate: a fresh and pleasant way representative discovers all fruit varieties that make up the wine, making this a sweet wine. Its aftertaste is long, leaving a pleasant memory. opinion Now almost do not talk with your search. It has hung two medals: a silver in Tempranillos for the Spanish World Association of Winemakers, and a bronze at the International Wine Guide 2014. Something will. Find it out!